Organic Chili : Our staff supervises chilies production to processing to export to our facilities in Germany and USA to insure strictest quality controls and timely delivery. We ship from India and Azerbaijan (being developed).

Organic Ginger : We are one the largest organic ginger providers to European and American buyers. We have six projects spread around countries like Vietnam, India, Thailand, Ghana, Uganda and Costa Rica, which is in process.

Turmeric : We grow our own organic Turmeric on nutrient rich soil in South East Asia. This rich and virgin soil offers the best Kurkmin content along with color and aroma. Our turmeric quality surpasses other varieties offered from Asian countries.

Black Pepper : We have partner project in South India providing the best organic Black Pepper to our European buyers with stringent quality controls and market competitive price.

Tulsi : We have organic Tulsi projects in India with local partners. We are using the best soil and cultivation management to improve Tulsi grade quality for selective buyers.

Senna : We are growing senna in same areas as Tulsi to ascertain the highest quality possible.

Cinnamon : Cinnamon has been in the headlines recently, mostly because of its sharp price advance during recent months. So this may be an opportune time to take a closer look at one of the oldest spices known to man. There has been confusion between Cinnamon (Cinnamomum zeylanicum) and Cassia (Cinnamomum cassia) – this misunderstanding goes back over 4000 years and still exists today. Cinnamomum z. is native to Ceylon and is very mild. Cinnamomum c. is from Indonesia, China or Vietnam and has a more intense flavor and aroma. In the U.S. Cinnamomum cassia is the preferred type although the U.S. Food, Drug and Cosmetic Act officially permits the term Cinnamon to be used for both. Korintji is a higher altitude area in Indonesia where some of the better quality Cinnamomum c. is grown. In general, all our Cinnamon is from Korintji. To harvest, the bark is stripped from the trees. The higher the oil content, the better. It is the oil that determines the strength of the flavor. The best quality bark is taken from the trunk of the tree, lesser qualities from branches and broken pieces. Volatile oil content ranges from 1.5% to 4%.

Our Cinnamon is freshly ground in the U.S. A small percentage of oil is lost during the grinding process. Processors do not always clearly indicate whether the oil content they claim is before or after grinding. We will be glad to provide you with a certificate of analysis for each lot. We want you to get the best quality Cinnamon for your application.